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JIANGSU CHUANGPUAN MACHINERY TECHNOLOGY CO.,LTD
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Continous Vacuum Evaporator For Tomato Paste Up To 36-38% Brix

JIANGSU CHUANGPUAN MACHINERY TECHNOLOGY CO.,LTD
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Continous Vacuum Evaporator For Tomato Paste Up To 36-38% Brix

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Brand Name : CPA

Model Number : CPA-VC

Certification : CE,ISO

Place of Origin : JIANGSU

MOQ : 1 SET

Price : Negotiate

Payment Terms : L/C, T/T, Western Union, MoneyGram

Supply Ability : 25 sets per year

Delivery Time : 45-85working days

Packaging Details : aseptic bag,pp bag,tin can,pet bottle,tetra pak ,glass bottle

Control Method : PLC Control

Evaporation Capacity : 1000-35000L/H

Heating Method : Tubular Heating

Material : 304 Stainless Steel

Product Name : Vacuum Evaporator

Voltage : 380V,415V,440V,460V

Warranty : 1 Year

Process : Foced circulation concentrate

Working style : Continuous working

Automaticity : Fully automatic

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High Efficiency Continous Vacuum Evaporator For Tomato Paste Up To 36-38% Brix

Brief introduction to the Vacuum Evaporator:
Full name is continuous forced external circulation vacuum evaporator
Uses: It is specially used for the continuous low temperature vacuum concentration of high viscosity materials such as jams (ketchup, mango syrup, peach sauce, apricot jam, strawberry jam, chili sauce, etc.), pulpy beverages, syrup, edible gum, etc. The tomato paste can be concentrated from 4.5-5.5% Brix to 28-30% Brix, 30-32% Brix or 36-38% Brix according to customer requirements.
Product specifications: 300 ~ 35000L / hour (according to the amount of evaporated water).
Working principle: The main structure is made of high-quality stainless steel; it consists of tube heater, vacuum evaporation chamber, multi-stage condenser, pump (material circulation pump / inlet / outlet pump / vacuum pump / water pump), automatic PLC control system, related valve group It consists of testing instruments, operating platform and other components. It has the advantages of compact structure, stable operation, high production efficiency and energy saving.
This set of continuous forced external circulation vacuum concentration pot is designed according to the evaporation principle of food materials, based on the Italian technology through our company's technical updates and technical upgrades, and the compulsory circulation vacuum concentration and evaporation equipment designed in conjunction with the fruit jam production line . The equipment has reasonable design, compact layout and structure, small footprint, high concentration efficiency, low power, steam and cooling water consumption, and excellent material selection. Pipes that contact the material are made of SUS304 stainless steel.
It is suitable for the concentration of jams (tomato paste / peach paste / apricot paste / strawberry paste / chili paste, etc.), syrup and other high viscosity materials. The principle is that under the vacuum state, continuous low-temperature circulating heating makes the material boil at low temperature to evaporate water, thereby protecting the nutrients in the material and the original taste.
The equipment integrates international advanced technology and is manufactured using European food industry standards. Our company's practice in more than 70 production lines in Inner Mongolia, Xinjiang and other places has proved superb quality. Our company currently has the ability to design and develop single-effect, second-effect, three-effect and multi-effect evaporators with evaporation capacity ranging from 300L-35000L / hour.

Specification and model

Model

VCS-1000

VCD-2000

VCD-5000

VCT-10000

VCT-18000

VCT-24000

VCT-35000

Evaporation effect

Single effect

Double effect

Double effect

Double effect Three effects

Three effects

Three effects

Three effects

Evaporation(water)(L/H)

1000

2000

5000

10000

18000

24000

35000

Steam consumption(T/H)

1.1

1.2

2.8

5.7(double effect)
4.1(three effects)

7.4

9.6

13.8

Evaporation temperature(℃)

60-80

55-80

55-80

55-80

46-80

46-80

46-80

Cooling water consumption(T/H ≤20℃)

50

80

200

380(double effect)
280(three effects)

500

680

1000

Power(KW)

50

80

110

180

340

490

750


Technical characteristics: 1. Developed by integrating Italian technology, adopting European manufacturing standards, and continuously improving and upgrading technology based on years of practical experience. The counter-current forced external circulation structure specially designed for high-viscosity materials has a fast liquid material flow rate, fast evaporation, low evaporation temperature, and can retain the effective components in the material. ;
2. It is composed of heater, vacuum evaporation chamber, condenser, automatic PLC control system, pump and related valve group, detection instrument, operation platform and other components. The main structure is high-quality stainless steel. ;
3. Continuous feed and discharge of materials, material liquid level and final product discharge concentration can be automatically controlled;
4. The condensed water can be effectively recovered into the steam boiler and reused again;
5. It has the advantages of beautiful and reasonable structure, compact structure, stable operation, high production efficiency, low temperature evaporation, energy saving and environmental protection.
6. Fully automatic PLC control, each control point can be self-tested, using advanced pressure sensing detection technology, the liquid level control accuracy reaches 1mm. The information control center can realize the coordinated operation of upstream and downstream equipment.
Packing: foam film or cling film, wooden tray or wooden frame fee should be consulted and confirmed.
Control: PLC control.

Structure of Vacuum Evaporator:
Continous Vacuum Evaporator For Tomato Paste Up To 36-38% Brix

Typical concentration effect display:
Continous Vacuum Evaporator For Tomato Paste Up To 36-38% Brix
Vedio:




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Product Tags:

Continous Vacuum Evaporator

      

38% Brix Vacuum Evaporator

      

36% Brix steam evaporator

      
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